long loaf or bread on slices as on sandwich and fry them on mustard
oil. Crush cheese and welded eggs on a large grater, then add
mustard powder, butter, salt, spice on taste and mix up to the
homogeneous shape. Fill sandwiches by the received mix.
bread - 1, firm cheese - 300 g, welded egg - 3, butter - 150 g,
mustard powder - 30 g.
Wipe the fillet of a herring through a small sieve, mix with a
soft butter, add mustard powder, salt and black pepper, add the
green onions. All these mix up to the homogeneous shape. Fill
sandwiches by the received mix.
bread - 1, herring - 300 g, butter - 100 g, mustard powder - 50
g, salt - 1\2 of a tea spoon, pepper - on taste, green onions.
on a part 1 average onion, 2-3 Bulgarian pepper, 3 carrots crush
on a large grater, cut by slices cleared eggplants and fill with
salty water and give them to be insisted about 20 minutes. Fry
each component in mustard oil. After that lay out all components
in saucepan, fill with juice of fresh tomatoes, add salt and spices
on taste and boil for some time.
with any potato dishes.
The welded potatoes, carrots, string bean and proteins of welded
eggs cut as a shape of a cube; add green peas, some welded or
fried meat, fill with sauce. Mix the salad and put for 15 minutes
in a cold place, to let the vegetables collect sauce in themselves,
then add salt, vinegar and lay out on a dish.
For sauce: mix the yokes
of eggs with 3 tea-spoon of a mustard powder, gradually adding
mustard oil and lemon juice.
mustard oil - 120 g, mustard powder - 3 tea-spoon, string bean
- 40 g, meat - 120 g, potatoes - 400 g, carrots - 100 g, green
peas - 50 g, eggs - 4, vinegar - 40 g, salt - 1 tea-spoon, juice
of a 1\2 lemon.
sweet pepper by slices, cucumbers and meat - by cubes, cabbage
by stripes, tomatoes by rings, mix everything, add welded rice,
onions, greens, salt, spice on taste, fill with sour-cream mixed
with 1 tea-spoon of a mustard powder.
Components: sweet pepper
- 100 g, meat - 100 g, cabbage - 100 g, onions - 1, tomatoes -
100 g, mustard powder - 1 tea-spoon, rice - 75 g, sour-cream -
Tomatoes, apples, carrots, sweet pepper cut in a meat grinder.
Add a garlic, bitter pepper, mustard oil, salt, spices, sugar.
Weld about 1 hour.
Components: Tomatoes - 5
kg, apples - 1 kg, carrots - 1 kg, sweet pepper - 1 kg, onions
- 1 kg, garlic - 400 g, bitter pepper - 2 pods, mustard oil -
0,5 l, salt - 100 g, sugar - 150 g.
on a part tomatoes, carrots, sweet pepper, onions, then mix everything,
add salt, sugar, vinegar and mustard oil. Welding about 20 minutes.
Components: Tomatoes - 1
kg, carrots - 1 kg, sweet pepper - 300 g, onions - 1 kg, mustard
oil - 0,25 l, salt - 100 g, sugar - 100 g, salt on taste, vinegar
(6 %) - 100 g.
on a part cucumbers, tomatoes, onions, pepper, carrots. Add mustard
oil, vinegar, sugar, salt and mix everything. Leave everything
to become impregnated for 30 minutes. Then keep welding until
boiling, sustain 3 minutes.
Tomatoes - 1 kg, carrots - 1 kg, sweet pepper - 1 kg, onions -
1 kg, cucumbers - 1 kg, mustard oil - 24 soup-spoon, salt - 7
tea-spoons, sugar - 14 tea-spoons, vinegar (6 %) - 14 soup- spoon.
ñàõàð - 14 ÷àéíûõ ëîæåê, óêñóñ (6%) - 14 ñòîëîâûõ ëîæåê.